Like anything, the ingredients we cook and the foods we eat are always evolving. Recipes evolve, trends emerge and techniques adapt. Introducing The New Pantry: a new five week series that aims to cover the use use and application of several modern food ingredients. Learn about some of the latest and greatest modernist ingredients and additives that are being used in professional kitchens today.
Highlighting a different ingredient every week, each post will answer:
- What is it?
- Where does it come from?
- How do you use it?
- Where can you find it?
Expect an easy-to-follow recipe every post, featuring that week’s modern ingredient. You can look forward to the know-how on making your own ‘Processed’ Cheese, Nutella Powder and Red Hot Sauce.
Starting in Early 2014!